Chocolate and Star Anise Fondants · Nadiya Hussain

Name: Chocolate and Star Anise Fondants · Nadiya Hussain
Ingredients: 50g unsalted butter, melted; cocoa powder, for dusting; 200g dark chocolate (70% cocoa solids), melted; 200g unsalted butter, melted; 200g caster sugar; 4 whole medium egg yolks, plus 4 egg yolks; 200g plain flour, sifted; 4 teaspoons star anise, ground in a pestle and mortar and passed through a small, fine sieve

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To coat the ramekins: Brush 8 ramekins with melted butter, making upward strokes. Place the ramekins on a baking tray in the freezer for 10 minutes. Take the ra

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Ingredients

50g unsalted butter, melted
cocoa powder, for dusting
200g dark chocolate (70% cocoa solids), melted
200g unsalted butter, melted
200g caster sugar
4 whole medium egg yolks, plus 4 egg yolks
200g plain flour, sifted
4 teaspoons star anise, ground in a pestle and mortar and passed through a small, fine sieve