Vegan Dark Chocolate Pecan Slice Recipe – 80Noir Ultra
A small slither goes a long way and lovely start to the Easter Season... This recipes is a take on Nora Cooks and The Vegan Larder. Read more.
Ingredients
- 180g chopped pecans
- 70g unsweetened shredded coconut
- 160g pitted dates
- 3 tsp dutch cacao
- 210g pitted dates
- 300g oat milk
- 3 tbsp cornstarch or arrowroot
- 1 tsp vanilla extract or powder ( I prefer using powder)
- ¼ tsp sea salt
- 150g pecan halves
- 80g 80Noir Ultra chocolate
- 64g vegan butter (if you dont want it vegan just choose ordinary butter)
- 128g light brown sugar, packed
- 60g cup maple syrup
- 76g full-fat coconut milk
- 1/4 tsp sea salt
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