Chocolate Pecan Scones - Cooking With Parita

Ingredients

• 115 g salted vegan butter (frozen)
• 250 g all-purpose flour (+ more for dusting)
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 100 g granulated sugar
• 1/2 tsp apple cider vinegar
• 150 ml oat milk
• 1/2 tbsp vanilla extract
• 60 g pecans
• 120 g dark chocolate
• 1 tbsp plain flour
• 85 g dark chocolate
• 3 tbsp oat milk
• a few more chopped pecans
• flaky salt