Braised Eggplant Minced Pork and Glass Noodles with XO Sauce in Casserole | Australia
Marinade minced pork with marinade for 20 minutes. Soak the glass noodles until soft. Drain and set aside.
Ingredients
- 600g Eggplant (Cut into thick strips)
- 200g Minced pork
- 100g Glass noodle
- 1/2 tsp Garlic
- 10g Spring onion (Diced)
- 50mL Water
- Chilli a handful (Diced)
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