Braised Daikon Radish and Pork with Glass Noodles | Asian Inspirations

Ingredients

• 1 star anise
• 1 tsp Sichuan peppercorns
• 200g minced pork
• 250g turnip (cut into 1cm thick and into quarters)
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 stalk spring onions (white parts only, chopped coarsely)
• 50g glass noodles (soaked)
• 400ml chicken stock
• 2 tbsp cooking oil
• 1 tbsp light soy sauce
• ½ tsp dark soy sauce
• 1 tbsp oyster sauce
• ¼ tsp sugar
• ¼ tsp salt
• ¼ tsp white pepper powder
• 1 tsp Shao Xing wine
• Spring onions (green parts)