Chinese Pork with Eggplant Recipe | New Idea

Ingredients

• 1⁄4 cup bottled Chang’s Fried Noodle Salad Dressing
• 2 tblsps kecap manis (sweet soy sauce)
• 2 x 400g pork fillets, trimmed
• 1 clove garlic, crushed
• 2 tblsps ginger paste
• 1⁄4 cup olive oil
• 2 medium eggplants (700g), trimmed, cut into 1cm rounds
• Steamed broccolini and white rice, to serve
• Thinly shredded green spring onions and finely chopped red chilli, to garnish
• Salt and pepper, to taste