Baked Potato with Salted Butter & Fresh Rosemary –

Ingredients

• 1.5- 1.8kg medium size waxy potatoes, peeled, cut into 1cm slices
• 200g salted butter, melted
• 50ml olive oil
• 2 tbsp rosemary leaves, finely chopped
• Salt
• ½ tsp freshly grounded black pepper
• 3lbs medium size waxy potatoes, peeled, cut into 1cm slices
• 7oz salted butter, melted
• 1fl. oz olive oil
• Step 1 In a medium size bowl, add the oil, melted butter, rosemary and pepper, mix well and set aside
• Step 3 Pour over any remaining rosemary butter. Season with a few pinches of salt and 5 twists of black pepper
• Step 4 Turn dial to BAKE, set temperature to 170°C, and set time to 40 minutes. Select START/STOP to begin preheating (preheating will take approx. 7 minutes)
• Step 5 When unit beeps to signify it is preheated and “ADD FOOD” is displayed, open lid and place in potatoes
• Step 6 When cooking is complete, serve in the centre of the table for your family or guests to help themselves