Roasted Rosemary Potatoes Recipe | Epicurious

Name: Roasted Rosemary Potatoes Recipe | Epicurious
Ingredients: 1 cup distilled white vinegar; 1/4 cup kosher salt plus more; 3 pounds waxy potatoes (such as Yukon Gold; about 5), peeled, cut into 3/4" wedges; 4 garlic cloves, smashed; 6 small sprigs rosemary; 1/4 cup dry white wine; 2 tablespoons olive oil; Freshly ground black pepper

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Parcooking in vinegar water helps set the starches so the potatoes get crisp, rather than floury, when roasted.

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Ingredients

1 cup distilled white vinegar
1/4 cup kosher salt plus more
3 pounds waxy potatoes (such as Yukon Gold; about 5), peeled, cut into 3/4" wedges
4 garlic cloves, smashed
6 small sprigs rosemary
1/4 cup dry white wine
2 tablespoons olive oil
Freshly ground black pepper