everyone loves pie! — Les Petites Gourmettes
Lattice-Topped Blueberry Pie | Les Petites Gourmettes. Inspired by Rose Levy Beranbaum, this pie combines flaky pastry with juicy blueberries and a tangy lemon glaze. Perfect for dessert lovers!
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup cake flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup plus 1 tablespoon cold cream cheese, cut into small pieces
- 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces
- 3 tablespoons heavy cream
- 1 tablespoon cider vinegar
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- Pinch of salt
- 4 cups fresh blueberries (2 1/2 dry pints), stemmed, rinsed, and dried
- 2 tablespoons milk
- 1 tablespoon turbinado sugar
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