The Pie Recipes
Experience the perfect blend of blueberry and plum flavors with a maple twist in this delicious lattice-top pie recipe. Perfect for pie lovers!
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 1¼ cups all-purpose flour
- 1½ teaspoons sugar
- ½ teaspoon salt
- 4 oz. (1 stick) cold unsalted butter, cut into small pieces
- ½ teaspoon cider vinegar
- 4 tablespoons ice cold water
- 2 plums, halved, pitted and sliced about ⅓” thick (2 cups of sliced fruit)
- 1 cup of fresh blueberries, rinsed, picked over for stems and dried on a paper towel
- 2 tablespoons pure maple syrup (I use medium amber)
- 1 tablespoon sugar
- 2 teaspoons cornstarch
- ½ teaspoons lemon juice
- ½ teaspoon lemon zest
- ⅛ teaspoon ground cinnamon
- pinch salt
- egg wash made from one egg white beaten with 1 teaspoon water
- 1 teaspoon sugar for sprinkling over the lattice
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