Spinach Balls from Mary Iverson
Spinach Balls with Parmesan Cheese and Stuffing Mix. Bake until golden—perfect comfort food!
Ingredients
- 1 (10-oz) pkg froz, chopped spinach, drained well
- 2 cups Peppridge Farm Seasoned stuffing mix, in blender
- 1 cup Parmesan Cheese
- 6 eggs, beaten
- 3/4 cup soft butter
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