Spinach Balls from Mary Iverson

Spinach Balls from Mary Iverson

bishopfamily.com

Spinach Balls with Parmesan Cheese and Stuffing Mix. Bake until golden—perfect comfort food!

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Ingredients

  • 1 (10-oz) pkg froz, chopped spinach, drained well
  • 2 cups Peppridge Farm Seasoned stuffing mix, in blender
  • 1 cup Parmesan Cheese
  • 6 eggs, beaten
  • 3/4 cup soft butter

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