Peppermint Swirled Pound Cake - Challenge Dairy

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup (2 sticks) Challenge Unsalted Butter, room temperature
• 1 ¾ cups granulated sugar
• ½ teaspoon kosher salt
• 4 large eggs, room temperature
• 1 ½ teaspoon vanilla extract
• ½ cup whole milk plus 1 Tablespoon, divided
• 1 Tablespoon cocoa powder
• ½ teaspoon peppermint extract
• red food coloring
• 1 cup crushed peppermint candies