Layered Peppermint Pound Cake Recipe - BettyCrocker.com

Ingredients

• 3 cups Gold Medal™ all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 3/4 cups granulated sugar
• 1 1/4 cups butter or margarine, softened
• 1 teaspoon vanilla or almond extract
• 5 eggs
• 1 cup evaporated milk
• 1 1/2 cups whipping (heavy) cream
• 1/4 cup powdered sugar
• 1/2 cup crushed hard peppermint candies