Salmon, mushroom and leek pie

Name: Salmon, mushroom and leek pie
Ingredients: Ingredients For the pastry; 2 Puff pastry sheets For the filling; 75 g Butter (salted); 1 kg Leek(s) cut in half lengthways, then sliced into 1cm pieces.; 300 g Mushrooms washed and cut in half/; 8 Salmon fillet(s) deskinned and cut into small chunks. For the béchamel sauce; 500 ml Milk; 50 g Butter (salted); 60 g Plain white flour; Salt; Pepper; Cumin For the glaze; 1 Egg yolk(s) (free range) Find similar in: Pie , Recipe , Leek , Mushroom , Salmon

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Salmon, mushroom and leek pie - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients For the pastry - 2 Puff pastry sheets For the filling - 75 g Butter

Keywords

Salmon
mushroom and leek pie
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Ingredients

Ingredients For the pastry
2 Puff pastry sheets For the filling
75 g Butter (salted)
1 kg Leek(s) cut in half lengthways, then sliced into 1cm pieces.
300 g Mushrooms washed and cut in half/
8 Salmon fillet(s) deskinned and cut into small chunks. For the béchamel sauce
500 ml Milk
50 g Butter (salted)
60 g Plain white flour
Salt
Pepper
Cumin For the glaze
1 Egg yolk(s) (free range) Find similar in: Pie , Recipe , Leek , Mushroom , Salmon