Tikka Spiced Aubergine with Chickpeas and Coriander Yoghurt
Tray bakes are easy to whip up on a busy weeknight and create less washing up – win win. We used aubergine for this recipe because it's a great source of fibre and it’s a flavour sponge, soaking...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thedoctorskitchen.com.
Cooking tools:
Ingredients
- olive oil
- aubergine, halved and scored using a criss cross pattern
- sweet potatoes, 2cm cubed
- chickpeas (can), drained and rinsed
- ras el hanout or baharat spice blend
- indian curry paste tikka, jalfrezi or punjabi style
- red pepper, sliced
- coriander, sliced
- yoghurt (dairy) or PB alternative
- red chilli, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aubergine Curry
pataks.co.uk
Aubergine Yoghurt (Raita) with Tarka (Tempering) Recipe
mamtaskitchen.com
Aubergine, Sweet Potato & Chickpea Tikka Masala
naturallysassy.co.uk
Harissa Aubergine, Sweet Potato & Chickpea Traybake
deliciouslyella.com
Spicy Aubergine, Chickpea Cashew Curry — NINA PARKER
ninafood.com
Chickpea and aubergine curry
wcrf.org
Veggipedia - Aubergine curry with tomato and chickpeas
veggipedia.nl
Masala Aubergine Bake
thedoctorskitchen.com