Harissa Aubergine, Sweet Potato & Chickpea Traybake
We love a traybake. Maximum flavour, minimum washing-up! And the oven does most of the work. This Harissa Aubergine, Sweet Potato & Chickpea Traybake is d…
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Serving platter
Ingredients
- 8 1/2 oz canned chickpeas
- 1 large aubergine
- 1 large sweet potato
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon harissa paste
- 1 pomegranate seeds
- small handful of parsley
- small handful of mint
- pinch of flaky sea salt
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