Carrot Cake Cupcakes | Egg Recipes – British Lion Eggs

Ingredients

• 150g dark brown soft sugar
• 3 British Lion eggs
• 100ml sunflower oil
• 175g plain flour
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• zest of 1/2 an orange
• 125g coarsely grated carrots
• icing:
• 225g icing sugar, sifted
• 40g soft butter
• 65g cold full fat soft cheese
• zest of 1/2 orange
• 12 paper muffin cases
• Ready-made carrot cake decorations or easter eggs