Sheet Pan Teriyaki Chicken Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 cup of Low Sodium Soy Sauce
• 6 Tbsp of Brown Sugar
• 2 Tbsp of Rice Vinegar
• 2 tsp of Toasted Sesame Oil
• 2 tsp of Grated Ginger
• 2 Cloves of Garlic (or one really big one), grated
• 2 Tbsp of Cornstarch
• 2/3 cup of Water
• 4 Chicken Breast (about 8-10oz each) in about 1/2"thickness or 2lb of boneless, skinless thighs
• 8 cups total of veggies of choice such as broccoli, bell peppers, onions, snap peas
• Drizzle of olive oil
• Sesame Seeds
• Chopped Scallions