Sauteed Tofu and Crab Recipe
About our "Sauteed Tofu and Crab". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse selection of...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Ladle
- Measuring cup
- Stove
- Saucepan
- Kitchen timer
Ingredients
- silken (soft) tofu
- crab (shredded)
- dried shiitake mushrooms
- broccoli
- negi / Japanese long onion
- ginger root (sliced thinly)
- vegetable oil
- salt
- sake (cooking sake)
- potato starch
- soup stock (chicken)
- water
- Kikkoman Soy Sauce
- sugar
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