Silverbeet with spirali | Women's Weekly Food

Ingredients

• Silver beet with spirali
• 500 gram spirali pasta
• 1/3 cup (80ml) olive oil
• 1 clove garlic, crushed
• 1/2 small white onion (40g), chopped finely
• 1/2 small red capsicum (75g), chopped finely
• 90 gram piece coppa, chopped finely
• 1 fresh small red thai chilli, sliced thinly
• 8 medium silverbeet leaves (640g), trimmed, shredded finely
• 2 tablespoon coarsely grated parmesan