Lamb and silverbeet cannelloni
This lamb cannelloni recipe is filled with a mouth-watering combination of minced lamb, silverbeet, cheese and herbs. Simply serve with a side salad for the perfect midweek meal
Ingredients
- 2 tablespoon olive oil
- 1 medium (150g) brown onion, chopped coarsely
- 2 clove garlic, chopped finely
- 500 gram minced lamb or beef
- 2 1/2 teaspoon dried oregano
- 1/2 bunch (500g) silverbeet (swiss chard)
- 250 gram feta cheese, crumbled
- 2 teaspoon finely grated lemon rind
- 1/4 cup finely shredded fresh mint
- 500 gram jar of pasta sauce
- 12 fresh lasagne sheets
- 1 cup (100g) pizza cheese
More Like This
Lamb and silver beet cannelloni - 9Kitchen
kitchen.nine.com.au
Silverbeet and pancetta linguine
nzwomansweeklyfood.co.nz
Lamb Steaks with Tomato, Cannellini Bean and Basil Salad
quitelike.com
Lamb spanakopita | Women's Weekly Food
womensweeklyfood.com.au
Silverbeet and Pumpkin Lasagne - CERES Fair Food
ceresfairfood.org.au
Crumbed sweetbreads and cannellini bean salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Silverbeet Omelette with Capsicum Salad
womensweeklyfood.com.au
Oven-Baked Cannelloni with Minced Meat - Recipe | Bonapeti.com
bonapeti.com