Silverbeet Omelette with Capsicum Salad

Ingredients

• Silver beet omelette with capsicum salad
• 260 gram chargrilled red capsicum (bell pepper), drained, sliced thickly
• 1 tablespoon fresh thyme leaves
• 1 clove garlic, crushed
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 6 medium stalks silver beet (swiss chard)
• 10 free-range eggs
• 1/4 cup (60ml) milk
• 2 clove garlic, extra, crushed
• 3 cup (350g) firmly packed snow pea tendrils
• 1/2 cup (40g) shaved pecorino cheese