Chicken Alfredo Pizza | Neilson

Ingredients

• 180 mL (¾ cup) lukewarm water
• 10 mL (2 tsp) sugar
• 7 mL (1½ tsp) active dry yeast
• 30 mL (2 tbsp) olive oil
• 5 mL (1 tsp) sea salt
• 430 mL (1¾ cups) all-purpose flour
• 45 mL (3 tbsp) Neilson butter
• 2 cloves garlic, chopped
• 250 mL (1 cup) onion, finely chopped
• 2.5 mL (½ tsp) fresh oregano
• 1 mL (¼ tsp) red pepper flakes
• 1 pinch salt
• 45 mL (3 tbsp) Neilson unsalted butter
• 45 mL (3 tbsp) all-purpose flour
• 250 mL (1 cup) Neilson 35% cream
• 125 mL (½ cup) Neilson microfiltered milk
• 1 mL (¼ tsp) salt
• 1 mL (¼ tsp) ground black pepper
• 120 g (¾ cup) Saputo grated Parmesan cheese
• 1 chicken breast, grilled and cut into strips
• 5 mL (1 tsp) fresh thyme
• 5 mL (1 tsp) fresh oregano
• 1 handful fresh arugula, washed and dried
• 250 mL (1 cup) Saputo Mozzarellissima shredded cheese
• 250 mL (1 cup) cooked pancetta, cubed
• ½ green onion, thinly sliced
• ½ green pepper, thinly sliced
• 125 mL (½ cup) yellow cherry tomatoes, halved