Tamale pie recipe | olivemagazine

Tamale pie recipe | olivemagazine

www.olivemagazine.com

A warming pie for six or more, made from leftover beef chilli, polenta and pickled jalepeños. The cheesy crust on top is probably the best part!

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Ingredients

  • smoky beef chilli
  • 225g polenta
  • 150g plain flour
  • 1 tbsp caster sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 150ml whole milk
  • 70g butter melted
  • 6 pieces pickled jalepeños chopped
  • ½ small bunch coriander chopped
  • 200g cheddar grated

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