Lemon Poppy Seed Pancakes (gluten-free) – PlantPure Nation
We often start our weekend mornings with a special breakfast. I love lemon poppy seed muffins, so I had to create a pancake around the same flavors. The unique combination of Japanese sweet...
Ingredients
- ½ cup uncooked quinoa
- 1 cup oats
- 1 tablespoon baking powder
- 1 ¾ cups nondairy milk
- 1 cup Japanese sweet potatoes, steamed and mashed
- 6 dates, pitted and soaked
- 1 teaspoon pure vanilla extract
- 2 lemons, juiced (about 1/4 cup lemon juice)
- 2 tablespoons poppy seeds
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