Fried Eggs with Foie Gras and White Truffle | Laumont recipes – SHOP EU
A gourmet starter with fried egg, foie gras, sweet potato mash and white truffle from Laumont. An elegant and festive recipe for special occasions.
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Cooking tools:
- Immersion blender
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Plate
- Truffle shaver
Ingredients
- 4 eggs
- 50 g white truffle (Tuber Magnatum)
- 8 foie gras escalopes
- Salt
- Extra virgin olive oil
- 400 g sweet potato
- 50 g butter
- Water from the sweet potato cooking
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