Fried Goose Egg with Morels and Duck Ham | Laumont recipe – SHOP EU
A refined recipe with goose egg, Laumont morels, tender artichokes and duck ham. Ideal for a gourmet seasonal starter or elegant main course.
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Ingredients
- 4 goose eggs
- 3 artichokes
- 250 g morels
- 50 grams of duck ham
- 400 ml chicken stock
- 200 ml whipping cream
- 1 spring onion
- Salt
- Pepper
- Oil
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