Pasta with Sweet Corn and Mushrooms – Made In Oklahoma Coalition

Ingredients

• 1 package Della Terra Campanelle Pasta
• 2 teaspoons olive oil
• 1 small bunch green onions, chopped using only whites
• 4 ears corn, shucked and kernels sliced off
• 2 cloves garlic, chopped finely
• 12 ounce sliced mixed J-M Mushrooms: Shiitake, Cremini and Button Mushrooms
• 4 tablespoons cold Hiland Unsalted Butter, cut into pats
• 2 teaspoons apple cider vinegar
• 2/12 tablespoons Cheatwoods Honey
• Kosher salt and freshly ground black pepper
• Scissortail Farms Basil Leaves, chopped for serving