Caramelized Mushroom Pasta with Crispy Prosciutto | Clean Plates

Caramelized Mushroom Pasta with Crispy Prosciutto | Clean Plates

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Mushrooms are one of my favorite ingredients because of how much meatiness they add to everything from stir-fries to soups. Here, they are combined with plenty of garlic and thyme, along with crispy...

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Ingredients

  • Kosher salt
  • 4 thin prosciutto slices
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound cremini mushrooms, quartered
  • 12 ounces campanelle, or other short pasta
  • Freshly ground black pepper
  • 4 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup dry white wine
  • Freshly shaved Parmesan cheese, for serving

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