Macaroni and Cheese Soup – Made In Oklahoma Coalition
Creamy macaroni and cheese soup made with Oklahoma Della Terra pasta and Hiland cheese, perfect for cozy dinners.
Ingredients
- 4 ounces uncooked Della Terra Creste di Gallo pasta
- 1 1/2 cup chopped onion
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 tablespoon Hiland Salted Butter 2 tablespoons Shawnee Mills Flour Salt and fresh pepper, to taste
- 2 1/2 cups low-sodium chicken broth (or vegetable broth)
- 1 cup Hiland Milk
- 1 pinch nutmeg
- 1/2 teaspoon ground mustard
- 2 cups (about 10 ounces) broccoli florets, chopped into small pieces 2 tablespoons parmesan cheese
- 1 1/2 cups Hiland grated sharp cheddar cheese
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