Grilled Parsnip Beet Orange Skillet - Recipe | Reality Fabricator

Ingredients

• 4 medium parsnips, peeled and cut into 1/2-inch thick sticks or wedges
• 2 medium beets, peeled and cut into 1/2-inch wedges
• 12 ounces Brussels sprouts, trimmed and halved
• 2 medium oranges, one zested and juiced, one segmented
• 3 tablespoons olive oil, divided
• 1 tablespoon molasses
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/3 cup pecans, roughly chopped
• Optional: pinch of ground cardamom for extra warmth