Glazed parsnips and brussels sprouts
Glazed parsnips and Brussels sprouts roasted to perfection with olive oil, lemon, and brown sugar. Quick and healthy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 cup (55g) brown sugar
- 1/4 teaspoon ground white pepper
- 1 kilogram parsnips, peeled, sliced into 2cm rounds
- 400 grams brussels sprouts
- 1/4 cup coarsely chopped parsley
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