Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 1 pork shoulder (approximately 5 – 6 lbs.); 1 packet Spanglish Asadero All Purpose seasoning per pound of pork; Yellow mustard (as a binder); 5 lbs prepared masa (purchased at a local carniceria/Mexican meat market if possible); 5 tsp Spanglish Asadero All Purpose seasoning (1 tsp per pound of masa); Warm beef broth in 1/2 cup segments, while continuing to mix. Totaling 4 cups beef broth; 24 dried corn husks (I suggest extras in the event of damaged husks, like holes, etc.); Warm water (enough to soak husks)

www.spanglishasadero.com

Discover easy and flavorful Spanglish Asadero Pork Tamales that celebrate tradition with a modern twist. Perfect for holidays or weekends, using their special seasoning brings depth and authenticity.

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Ingredients

1 pork shoulder (approximately 5 – 6 lbs.)
1 packet Spanglish Asadero All Purpose seasoning per pound of pork
Yellow mustard (as a binder)
5 lbs prepared masa (purchased at a local carniceria/Mexican meat market if possible)
5 tsp Spanglish Asadero All Purpose seasoning (1 tsp per pound of masa)
Warm beef broth in 1/2 cup segments, while continuing to mix. Totaling 4 cups beef broth
24 dried corn husks (I suggest extras in the event of damaged husks, like holes, etc.)
Warm water (enough to soak husks)

Spanglish Asadero

Ingredients

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