Spanglish Asadero
Marinate pork butt in Spanglish Asadero Al Pastor seasoning, slow roast with pineapple, and serve in corn tortillas with onions and salsa. Perfect for a flavorful taco night!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.
Cooking tools:
- Skewer
- Instant-read thermometer
- Meat tenderizer
- Kitchen scale
- Baster
- Cast iron skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Skillet
- Plate
Ingredients
- 3 lbs pork butt, thinly sliced
- 1 tbsp neutral oil
- 4 garlic cloves, smashed
- 1/4 onion
- 5 chile guajillo, deseeded
- 2 bay leaves
- 1/4 cup water
- 1/4 cup canned pineapple juice
- 1 cup chicken stock
- Spanglish Asadero Al Pastor seasoning, measure by pounds
- Corn/flour tortillas
- Al Pastor seasoning, to taste
- Cilantro, chopped
- White onions, sliced
- Salsa verde
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