Roasted Carrot Hummus (V)
Roasted Carrot Hummus (V) | Made with fresh Rugani Carrots and Juice, this easy, creamy hummus is perfect for dipping veggie sticks or spreading on bread. Enjoy its sweet, unique flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ruganijuice.co.za.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Blender
- Serving platter
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 tin of chickpeas rinsed and drained
- 150g roasted Rugani carrots
- 1/4 cup tahini
- 1/3 cup olive oil
- 1/3 cup Rugani 100% Carrot Juice
- 1/2 Tbsp ground coriander
- Salt
- pepper
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