Cornbread Bundt with Savory Cheese Filling

Ingredients

• 1/ 4 cup yellow or white onion, finely chopped
• 1 cored and seeded jalapeno- if you desire a spicier cornbread leave seeds and core or add more jalapeno
• 2 Tablespoons red pepper, finely chopped (green pepper can also be used)
• 6 cloves garlic, minced
• 3 Tablespoons unsalted butter, softened
• 5.2 ounces package Boursin Cheese
• 1 1/4 cups shredded Cheddar or Manchego cheese
• 1 large egg
• 1 pinch Salt
• 1 pinch Pepper
• 1 1/ 2 cups all purpose flour
• 1 1/ 2 cups yellow cornmeal
• 3 teaspoons baking powder
• 1/ 2 teaspoon Baking Soda
• 1 teaspoon salt
• 2 cups buttermilk (1 pint)
• 6 Tablespoons butter or olive oil
• 2 large eggs
• 1 3/ 4 cups whole kernel corn (or 1 15.25 oz. canned corn)
• 1 cup shredded Cheddar or Manchego cheese