Rui with Mustard - Carp Curry
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Ingredients
- 300 Grammes Carp Fish - Bengali Rui Cut in six pieces
- 7-8 Medium Chillies Green
- 1 Tablespoon Garlic Paste
- 1 Teaspoon Ginger Paste
- 2 Tablespoon Milk
- 3/4 Teacup Mustard Oil For Frying
- As Required Mustard Seed
- Salt to taste
- 4 Tablespoon Teel. (Sesame Seeds) Roasted and powdered
- 1 Pinch Turmeric Powder
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