Rui shorshe recipe| mustard fish curry Bengali style
Todays post is about a common fish curry which we Bengalis cook up often in our kitchen with varietey of fishes like carps, Indian baramunda, Hilsa and others.
Keywords
- rui macher shorshe posto
- rui shorshe bata jhaal
- rui shorshe recipe
- shorshe bata rui
- shorshe rui maach recipe
- fish
- recipe
Ingredients
- 4 to 5 pieces of carps
- 1/2 cup black mustard seeds
- 3 to 4 green chilies
- salt
- pinch of turmeric
- 1/4 cup mustard oil
- 1 tsp nigella seeds
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