Creole Gumbo Recipe - Southern.Food.com
Since I already posted the Jambalya, I thought I better include the gumbo recipe too.
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Cooking tools:
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 3 teaspoons butter or 3 teaspoons margarine
- 3 teaspoons all-purpose flour
- 1 (16 ounce) can tomatoes, cut up
- 1 1/2 cups water
- 1/2 cup green pepper, chopped
- 2 bay leaves
- 1 teaspoon dried, crushed oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon bottled hot pepper sauce
- 2 cups fresh okra or 2 cups frozen okra
- 2 (4 1/2 ounce) cans shrimp, drained
- 1 (7 ounce) can crabmeat, drained,flaked and cartilage removed
- hot, cooked rice
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