Creole Gumbo Recipe - Southern.Food.com

Creole Gumbo Recipe - Southern.Food.com

www.food.com

Since I already posted the Jambalya, I thought I better include the gumbo recipe too.

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Cooking tools:

  • Stove
  • Pot
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl
  • Plate

Ingredients

  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 3 teaspoons butter or 3 teaspoons margarine
  • 3 teaspoons all-purpose flour
  • 1 (16 ounce) can tomatoes, cut up
  • 1 1/2 cups water
  • 1/2 cup green pepper, chopped
  • 2 bay leaves
  • 1 teaspoon dried, crushed oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4-1/2 teaspoon bottled hot pepper sauce
  • 2 cups fresh okra or 2 cups frozen okra
  • 2 (4 1/2 ounce) cans shrimp, drained
  • 1 (7 ounce) can crabmeat, drained,flaked and cartilage removed
  • hot, cooked rice

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