Pavlova Crown Recipe | Gluten-Free Dessert Recipes | Tesco Real Food
Looking for a delicious dessert fit for a bank holiday weekend? Look no further than this Pavlova recipe. Discover more gluten-free dessert recipes at Tesco Real Food.
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Ingredients
- 300g blueberries
- 100g caster sugar
- ½ lemon, juiced
- 7 Tesco Finest meringue shells (from a box of 12)
- gold glitter spray
- 25g white chocolate, melted
- 7 milk chocolate gold pearls
- 8-pack meringue nests
- 400ml whipping cream, whipped
- 100g cherries, halved and stoned
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