Classic Roast Beef with Rosemary Cream Sauce - Canadian Beef | Canada Beef
Classic Roast Beef with Rosemary Cream Sauce: Tender Strip Loin, flavorful and impressive for any dinner party. Perfectly cooked with simple steps. Servings: 8 | Prep: 15min | Cook: 90min | Total:...
Ingredients
- 3 lb (1.5 kg) Beef Strip Loin or Rib Premium Oven Roast
- 2 tbsp (30 mL) olive oil
- Coarsely ground salt and pepper
- 1 head garlic or 2 onions cut in half
- Rosemary Cream Sauce (recipe follows)
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