Beef Tenderloin with Balsamic Sauce - Master recipes

Ingredients

• 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed -
• 2 tablespoons minced garlic -
• 1-1/2 teaspoons salt -
• 1 teaspoon coarsely ground pepper -
• 1 beef tenderloin roast (2 pounds) -
• Sauce: -
• 2 cups port wine or 1 cup grape juice and 1 cup reduced-sodium beef broth -
• 2 tablespoons balsamic vinegar -
• 1 teaspoon butter -
• 1/4 teaspoon salt -
• 1/8 teaspoon pepper -