Betty's Famous Eggnog Recipe
This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
Ingredients
- 12 eggs, separated
- 4.5 cups white sugar
- 1 (750 milliliter) bottle bourbon
- 0.5 (750 milliliter) bottle dark rum
- 1.5 quarts whipping cream
- 2 cups half-and-half (or whole milk)
- 1.5 cups brandy
- 1 tablespoon ground nutmeg, for garnish
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