Betty's Famous Eggnog Recipe

Betty's Famous Eggnog Recipe

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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.

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Ingredients

  • 12 eggs, separated
  • 4.5 cups white sugar
  • 1 (750 milliliter) bottle bourbon
  • 0.5 (750 milliliter) bottle dark rum
  • 1.5 quarts whipping cream
  • 2 cups half-and-half (or whole milk)
  • 1.5 cups brandy
  • 1 tablespoon ground nutmeg, for garnish

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