Windsor shortbread | Women's Weekly Food
The addition of lemon and orange rind adds a heavenly citrus hint while the use of brown sugar rounds out the flavour of these sweet buttery biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 g butter, softened
- 1 teaspoon vanilla extract
- ¼ cup (55g) brown sugar
- ¼ cup (55g) caster sugar
- 1 egg yolk
- 1¼ cups (185g) plain flour
- ½ teaspoon baking powder
- 1 teaspoon finely grated lemon rind
- 1 teaspoon finely grated orange rind
- icing sugar, to serve
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