Traditional shortbread | Women's Weekly Food
Possibly, the best thing to come out of Great Britain. It may cause the purists a sharp intake of breath, but we love the texture rice flour offers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams butter, softened
- 1/3 cup (75g) caster sugar
- 1 tablespoon water
- 2 cups (300g) plain flour
- 1/2 cup (100g) rice flour
- 2 tablespoons white sugar
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