Two-Toned Brownies Recipe | New Idea
Best served warm with ice-cream on the side. Serves 16, Prep 25 mins, Cook 35 mins.
Ingredients
- 200g dark cooking chocolate, chopped
- 200g unsalted butter, chopped
- 1 cup caster sugar
- 1 tsp vanilla extract
- 3 eggs
- 3⁄4 cup plain flour
- 2 tblsps self-raising flour
- 2 tblsps cocoa powder
- 2 x 110g packets white chocolate eggs
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