Coconut Custard Pie
Flavorful coconut custard fills a pre-baked pie crust in this rich and delicious recipe. Perfect for coconut lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Ingredients
- 1-9" pie crust (your favorite recipe or frozen pie crust)
- 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section)
- 4 large eggs
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 3/4 cup flaked coconut
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