Veggie Tacos with Baked Potato by feastr

Ingredients

• 1 Bell pepper, yellow (~ 4.9 oz)
• ½ Chili pepper (~ 0.1 oz)
• ½ Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 8.8 oz Potatoes (w/o skin)
• 2 twigs of Cilantro, fresh or frozen (~ 1 tsp)
• ¾ tsp Honey
• 1 tsp Tomato paste
• 2⁄3 cup Tomato sauce, canned
• ¾ cup Whole wheat flour
• 2 Tbsp Cream cheese
• 2.8 oz Vegan meat substitute, strips
• 1 tsp Canola oil
• 1 tsp, 1 tsp, 1 tsp Olive oil
• ¼ cup Water
• ¼ tsp Salt
• ½ tsp Sweet paprika, ground
• Black pepper