AIYA
SERVINGS: 4 TIME: 3.5 hours (including chilling time) CATEGORY: Desserts INGREDIENTS - Matcha Mascarpone Cream: - ● 3 large egg yolks - ● ⅓ cup sugar of choice
Ingredients
- 3 large egg yolks
- ⅓ cup sugar of choice
- 1 cup mascarpone cheese
- 1 ½ cups heavy whipping cream
- 1 Tbsp Aiya Culinary Grade Matcha Powder (sifted)
- 1 tsp vanilla extract
- 2 Tbsp Aiya Culinary Grade Matcha Powder
- 1 Tbsp sugar of choice
- 1 cup hot water (about 175°F)
- 24-30 ladyfingers
- Aiya Culinary Grade Matcha Powder (sifted)
- Fresh strawberries
