AIYA
Indulge in creamy matcha egg tarts encased in crumbly pastry—perfection for any time of day! Perfect for sweet cravings.
Ingredients
- Pastry Dough
- • 65g all purpose flour
- • 30g spelt/whole wheat flour
- • ½ large egg
- • 20g powdered sugar
- • 65g very cold salted butter, diced
- Matcha Egg Custard
- • 2 large egg yolks
- • 40g sugar
- • 40ml whole milk
- • 150ml hot water
- • 1 tsp Culinary Grade Matcha
